In this blog, down is up!
Being a non-workday Saturday, I actually had a breakfast…

• coffee, Eight O'Clock whole bean (and yes, I ground it first), 2 cups
• grits & eggs, 1 bowl (for those of you who are new to the SofE blog, it's a bowl of grits with two soft-boiled eggs mixed in. Yum.)
Paid some bills. Wasted some time in front of the iMac. And got a haircut — or as Dad used to say, "I got 'em all cut!"
Lunch? Hmm, yes, I think I also had a lunch…
• chicken & cabbage soup, 1 bowl
• water, 12 oz.
• Wegman's vanilla cupcake, 1
Then it was outside to continue on the house-painting project. I took off the hot weeks of August and early September, but am back at it and in the home stretch. After cleaning the tools I crammed a...
• hard-boiled egg (1)into my face before getting changed to head over to the Artvoice 25th Anniversary Party. It was held on the grounds of the old Buffalo Color Corporation on South Park Avenue, a place I must have passed-by a million times in my life. What a talented group of artists showed up! I felt very inadequate, but was helped somewhat by a…
• Big Ditch Low Bridge Golden Ale, about 10 oz.
This was very appropriate seeing our location at the Buffalo River bend. That's two different Big Ditches (Ditchi?) in two nights.
Arrived home hungry and sat down with…
• chicken and pepperjack cheese on an everything bagel
• Yoplait blackberry harvest yogurt, 6 oz.
• Clancy's Honey Wheat pretzels, 8 (no broken ones tonight)
• water, 12 oz.
All of this while watching Brian Regan live at Radio City Music Hall on the Comedy Channel. Funny guy.


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